Tom and I love to cook but buying herbs in this city is just absurdly pricey. That’s why we’ve been trying our hand at growing our own basil, rosemary, thyme and ginger… let’s just say, some are going better than others. What I like the most about it is how much the green adds life and brightness to our home. Since then, I haven’t been able to stop filling the apartment with any sort of botany I can get my hands on.  

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- Nat