This weekend was full of great company, along with great conversations and
amazing food. One of my favorite things when friends come to visit is taking them
to my favorite restaurants but also trying new ones!
Sycamore Kitchen - Love the website, the food, the decor and the atmosphere!
Although we didn’t make it in time for the breakfast menu (which I was excited
to try their Pork Belly Hash and Scrambled Egg Chorizo Sandwich), I was still eager
to try their sandwiches and baked goods. I had the cured salmon toast and it
was DELISH! The toast reminded me of a large melba toast – crunchy and thin, keeping
the salmon and avocado with capers the main flavors. Unfortunately, I only
realized after putting this post together that I had forgotten to take a close up of
the Salmon! Noooo! But, you can see a bird’s eye version in the photo below. But
trust me, it was delish.. :)
Bahn Mi Pate Sandwich
Short-Rib and Sauteed Onions Sandwich
Yam Pastry
