This weekend was full of great company, along with great conversations and amazing food. One of my favorite things when friends come to visit is taking them to my favorite restaurants but also trying new ones!
Sycamore Kitchen - Love the website, the food, the decor and the atmosphere! Although we didn’t make it in time for the breakfast menu (which I was excited to try their Pork Belly Hash and Scrambled Egg Chorizo Sandwich), I was still eager to try their sandwiches and baked goods. I had the cured salmon toast and it was DELISH! The toast reminded me of a large melba toast – crunchy and thin, keeping the salmon and avocado with capers the main flavors. Unfortunately, I only realized after putting this post together that I had forgotten to take a close up of the Salmon! Noooo! But, you can see a bird’s eye version in the photo below. But trust me, it was delish.. :)
Bahn Mi Pate Sandwich
Short-Rib and Sauteed Onions Sandwich